Join Culinary Experiences for a unique Greek gastronomy tour at nearby areas of Thessaloniki. Here’s the menu:
Meet a honey producer and beekeeper and try five varieties of honey, as well as the unique honey–tsipouro Mountovina.
Walk around one of the best wineries for a tour and wine tasting and enjoy a meal as it was made in Ancient Greece, simple and delicious, prepared for you by a specialized chef!
Visit a family-owned traditional cheese factory, where you will learn about the cheese-making process and taste high-quality local cheese and other dairy products right from their source!
Attend a hands-on cooking seminar on how to prepare a variety of Greek “meze” (appetizers) and experience a delicious lunch out in nature.
See full menu here: http://www.culinaryexperiences.gr/